What to cook for a student for breakfast: classic cheesecakes

Then try to cook the classic recipe sirnikov for the whole family.

Ingredients:

350 g cottage cheese
2 eggs
6 tbsp. tablespoons of wheat flour
2 tbsp. tablespoons of sugar
sunflower oil

Cooking method:

1. Put all the curd in a bowl and mash it with a fork so that there are no large lumps left in it. Add eggs there, add sugar and mix everything thoroughly
2. Pour 5 tablespoons of flour into the curd and mix thoroughly. You can add a little more flour, the syrniki will then be denser. Or you can add a little less flour, and then the cheese cakes will be softer
3. Place a skillet over medium heat and add sunflower oil
4. Sprinkle some flour on a plate. Form a few small balls of the resulting curd mass and place them on a plate. Then, in turn, roll the curd balls in flour, sprinkle them a little and put them in the pan
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5. Fry the cheesecakes for 1-2 minutes until golden brown. Then turn them over to the other side and also fry until golden brown.

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