How to clean the dishes and cutlery: life hacking for the hostess

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New Year's holidays - is an endless fuss and bother for each family. How to properly care for crockery and cutlery, so that it does not lose its appearance and shine?

With time crockery and cutlerylost its former luster and purity. But it does not matter, because knowing a few useful life hacking, every woman will be able to without the hassle return the dish its original appearanceand perfection.

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Glasses, wine glasses and other utensils from crystal still enjoys great demand, but, despite this, it has one drawback. Over time, the crystal loses its luster - it begins to turn yellow, and then it becomes dull and unattractive. No problem! Return the dish perfect look will help some tricks:

  • for careful handling of cut glass using potato starch, dry mustard, weak solution of methylene blue, vinegar and salt solution, as well as ammonia;
  • it is important to remember - do not use dry chemical, which can scratch the glass surface;
  • wash and rub the product should be a soft sponge and towel lint-free cloth.
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Silverware and articles made of nickel silver, According to doctors, the most secure, but despite that, this cookware also dims over time, becomes black and even green, so for her, as well as for the crystal, you need to take care of.

Blackened pot will help restore the original appearance potato broth, the broth of garlic peels, hot vinegar, milled chalk or toothpaste, paste of baking soda.

To the dishes are not darkened it must be stored properly - in special fabric pouches or simply wrapped in paper or foil.

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metal tableware - what to say, she is beautiful, comfortable and environmentally friendly, but, just like all the rest, after a while lose their luster. Bring the dishes in order to help the most common ways people and amazing life hacking.

Get rid of dark spots and chronic plaque help table or cider vinegar, citric acid, salt and soda. In some cases, use dry mustard or coffee grounds, but very carefully, so as not to leave scratches on the product surface.

China - a decoration of any kitchen, which requires not only the use of delicate, but also a special gentle care.

To make this kind of dish compelling enough to prepare a light soap solution with added salt, baking soda and hydrogen peroxide.

Porcelain abhors contrasting temperatures - an abrupt change from hot to cold may lead to cracks. After washing the dishes should be wiped dry with a towel - with natural drying will divorce.

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Ceramics- a decent offer for the holiday table. The ceramic ware can be submitted already finished dish is piping hot. However, care must be taken to care for this product, because the ceramic - a material brittle and very cranky.

For washing and cleaning ceramics can not use abrasives, metal sponge, ammonia, and soda - otherwise tableware will be spoiled, and preparing the food will be burnt.

In this case, the gel is perfect for washing dishes and water. Use the normal procedure "soaking", you can easily cope with both a fat and adhering to the surface of the food. In rare cases it is possible to take advantage of citric acid and dry mustard. And after washing be sure to wipe dry with a towel ceramics.

By following these basic rules of care, you seeozhet enjoy your favorite dishes for years. And it will please you with its beauty and splendor!

Also be sure to ask aboutsome utensils for cooking the most dangerous and why

Photos in the text: istockphoto.com

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