Unfortunately, due to our high occupancy, we often prefer heated food rather than fresh food.
Mushrooms
Mushrooms should be eaten immediately after cooking. It is not recommended to reheat this product. The fact is that the protein contained in mushrooms tends to break down and also release harmful substances. And they increase the risk of getting serious stomach problems and even getting poisoning.
Meat
In many ways, the situation here is similar to mushrooms. Heat treatment breaks down easily digestible proteins, making food difficult to digest.Eggs
One of the most dangerous hot foods. After reheating, your risk of contracting poisoning is 90%. And regular consumption of heated eggs is fraught with the development of stomach cancer.
Celery
You will be surprised, but this seemingly harmless vegetable is also on our list. Although it contains harmless nitrates, it converts to toxic and carcinogenic nitrosamines when reheated, nutritionists say. For example, cream soup with celery is recommended to be consumed, in extreme cases, cold, without reheating.
Potatoes
Reheated potatoes lose both their taste and health benefits. It also causes botulism if stored in foil at room temperature.
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