What to cook for a student for breakfast: millet porridge with pumpkin

Today we will share a simple recipe millet porridge with pumpkin, which is easy to cook in a couple of minutes and serve to your child.

Ingredients:

• 300 g pumpkin,
• 1 glass of millet,
• 50 g butter
• 2 glasses of milk
• 1 glass of water
• 1 tbsp. a spoonful of sugar
• salt to taste.

Cooking method:

1. Sort out the millet, rinse thoroughly with warm water. Peel the pumpkin, peel, seeds and fibers and cut into small cubes.
2. Place the millet, pumpkin in a saucepan, cover them with hot water and bring to a boil. Skim off the foam, add sugar, salt and cook over medium heat, without stirring, until the water evaporates, about 10-15 minutes.
3. Pour hot milk into the millet porridge with pumpkin, cover and cook over low heat for another 20 minutes.
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4. Then add butter to the porridge and send to the oven preheated to 180 ° C for 15 minutes.
5. Serve hot pumpkin porridge.

Also you will be interested to read,

• What to cook for schoolchildren for breakfast: homemade vanilla casserole
• What to cook for schoolchildren for breakfast: cottage cheese casserole with pumpkin
• What to cook for schoolchildren for breakfast: oatmeal cocktail