What to cook for a schoolboy for breakfast: pie with nuts and apples

Today we will share a recipe for a fragrant pirogue with nuts and apples.

Ingredients:

• flour - 200 g;
• large apples - 2 pcs.;
• walnuts - 200 g;
• lemon - half of 1 pc.;
• sugar - 200 g;
• soda - 1 tsp;
• salt - 1 pinch;
• baking powder - 1 tsp;
• chicken eggs - 3 pcs.;
• vegetable oil - 20 g.

Cooking method:

1. To begin with, prepare the apples: wash them, peel them and cut them into small cubes (1 cm). Add the juice of half a lemon and sugar, stir and refrigerate for 30-40 minutes.
2. Let's get down to the nuts. If you have unpeeled walnuts, remove the peels, then place the nuts in a skillet without oil for 2-3 minutes, stirring all the time. Chop the nuts after that, but keep in mind the whole nut pieces should feel in the pie, so don't overdo it.
3. Next, add flour and baking powder to the nuts.
4. Remove the apples from the refrigerator and add the egg yolks and lemon zest.
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5. Stir in both apples and nuts mixtures.
6. Whisk the whites and gradually add them gently into the mixture.
7. Prepare the pan - place baking paper and grease the pan with butter.
8. Place the dough in a mold and in a preheated oven to 180 degrees.
9. Pie with nuts and apples is prepared in the oven for about 40 minutes. After the expiration date, let the dish cool for 20 minutes, then remove the cake from the pan.
10. Serve peanut pie, garnish as you like. If there are no berries in your fridge for decoration, feel free to use powdered sugar and the main ingredients - nuts and apples.

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