What to cook for schoolchildren for breakfast: nut pie

Then you should definitely try to bring the nutty to life. pie - a real find for all busy mothers.

Ingredients:

• flour - 200 g;
• large apples - 2 pcs.;
• walnuts - 200 g;
• lemon - half of 1 pc.;
• sugar - 200 g;
• soda - 1 tsp;
• salt - 1 pinch;
• baking powder - 1 tsp;
• chicken eggs - 3 pcs.;
• vegetable oil - 20 g.

Cooking method:

1. Prepare the apples: come up, peel and viscera, cut into small cubes (1 cm). Add the juice of half a lemon and sugar, stir and refrigerate for 30-40 minutes.
2. Let's get down to the nuts. If you have unpeeled walnuts, remove the peels, then place the nuts in a non-oil pan for 2-3 minutes, stirring all the time. Chop the nuts after that, but keep in mind the whole nut pieces should feel in the pie, so don't overdo it.
3. Next, add flour and baking powder to the nuts.
4. Remove the apples from the refrigerator and add the egg yolks and lemon zest.
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5. Stir in both apples and nuts mixtures.
6. Whisk the whites and gradually add them gently into the mixture.
7. Prepare the pan - place baking paper and grease the pan with butter.

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