What to cook for schoolchildren for breakfast: honey cakes

Then you should definitely pay attention to honey gingerbread - joy to you and happiness to children.

Ingredients:

• 1 tbsp milk
• 30 g butter
• 1 egg
• 2.5 tbsp Sahara
• 2.5 tbsp icing sugar
• 250 g wheat flour
• spices to taste
• 0.5 tsp soda
• 2 tbsp honey

Cooking method:

1. Combine sugar with honey and add 2 tablespoons to them. water. Place the mixture on low heat to make a syrup. When the syrup boils, boil it for 2-3 minutes. Do not simmer too much. Stir the liquid constantly. Remove from heat and remove foam.
2. Mix the butter with the egg and add the cooled honey syrup (not cold, warm) to the mixture. Stir well again and add flour, baking soda, a small pinch of salt. Also, send your favorite spices to the mixture (in any quantity).
3. Knead the dough. It should be soft and pliable. Roll out a round sheet about 8 mm high, shape the gingerbread cookies of any shape and place them in the oven, preheated to 190 degrees for 15 minutes.
   instagram viewer
4. For glaze, pour milk into the powder, while the powder should be 2-2.5 times more than the liquid. Boil the glaze over low heat for 3-4 minutes, grease the gingerbread cookies and get ready to please the whole family.

It will also be interesting for you to read,

• Cooking the right ratatouille (recipe)
• French salad with smoked sausage (recipe)
• Childhood breakfast in 5 minutes (recipe)