How to reduce the risk of developing cancer in children?

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Parents are able to prevent the development of cancer in their children every day and without significant financial spending!

Doctors advise parents to take responsibility for health children and follow several generally accepted rules for the prevention of cancer.

For example, giving your child lots of antioxidant-rich foods.

Foods that reduce the risk of cancer:

  • garlic, greens with dark leaves, grapes, citrus fruits, whole grain products, mushrooms, berries, green tea.

It is also important not to use antibiotics without a doctor's prescription, they weaken the immune system, which makes children more susceptible to diseases.

Make sure that children do not inhale tobacco smoke, which damages DNA and increases the likelihood of developing some types of cancer at once by 14 times.

In summer, control children's exposure to the sun, use special protective creams and hats.

American doctors recommend avoiding high consumption of salt and foods with preservatives.

Recall:

  • why children shouldn't drink coffee;
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  • how to make soap from coffee grounds;
  • How many cups of coffee a day is it dangerous to drink?
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