Cooking sour cream in a pan (recipe)

Today we will share recipe juicy sour cream, the preparation of which will take you no more than half an hour, and the aftertaste will remain for a long time.

Ingredients:

• flour - 3 cups (380 g)
• sour cream - 200 g (20%)
• butter - 30 g.
• sugar - 200 g
• baking powder - 1 tsp
• salt - on the tip of a knife
• vanillin - to taste

Cream:

• sour cream - 600 g
• sugar - 180 g
• vanillin - to taste

Cooking method:

1. Combine warm sour cream with sugar, baking soda, salt, vanilla and softened butter.
2. As a result, a liquid mixture should come out.
3. Add flour. If the dough does not reach the consistency where it can be easily rolled out, then add more flour.
4. Try not to overdo it - if you add too much flour, the cakes will not come out so airy.
5. Divide the dough into 8 pieces.
6. Put the skillet on the fire without oil.
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7. Take turns - roll out the cakes very quickly: while one cake is being baked, you need to have time to roll the next one.
8. On each side, you need to bake the cake for about a minute.
9. Chill the cakes on a wire rack or other device - and fold.
10. Cut all the cakes on a plate or lid of a suitable size to give them a round shape.
11. Leave the cut pieces for sprinkling.

For the cream:

1. Combine sour cream with sugar and vanilla.
2. Calculate the cream correctly so that it is enough not only for the cake, but also for the top and sides.
3. Place a portion of the cream on each cake and spread it in an even layer.
4. Place the cakes on top of each other.
5. Spread over the sides and top of the cake.
6. Chop up the scraps and crumb the cake.
7. Let the cake brew. This usually takes up to 10 hours.

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