How to make "Three Milk" dessert at home

Ingredients:

For a biscuit:

• eggs - 3 pcs;
• flour - 125 g;
• sugar - 100 g;
• vanilla to taste.

For the custard:

• milk - 125 ml;
• yolks - 2 pcs;
• sugar - 2 tbsp. l;
• vanilla - to taste;
• corn starch - 13 g;
• butter - 100 g.

For condensed milk cream:

• butter - 120 g;
• condensed milk - 60 ml (or to taste).

For buttercream:

• cream 33% - 150 ml;
• icing sugar - 50 g.

Cooking method:

1. Make a biscuit. Combine the eggs with sugar and beat everything with a mixer so that the mass triples and turns white.
2. Sift the flour and in several steps add it to the egg mass, stirring from the bottom up.
3. Line a small baking sheet with parchment paper and pour out the dough. Bake at 180 degrees until tender, 15-20 minutes.
4. Prepare milk cream. Heat the milk in a saucepan. In a separate bowl, whisk the yolks, sugar and starch together. Then gradually add hot milk to the egg mixture and stir vigorously with a whisk. Return the cream to the remaining milk and boil. Add vanilla and butter. Let cool. Whisk in the soft butter and gradually add the cold custard. Whisk again.
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5. Make a cream with condensed milk. Whisk in the soft butter and stir in the condensed milk while whisking.
6. Make buttercream. Whisk in well-chilled cream and gradually add the icing sugar.
7. Collect dessert. Put the sponge cake in a glass and soak it well with cream. Top with custard and add the soaked sponge cake again. Next - condensed milk cream, soaked biscuit and butter cream.

How to serve:

Garnish with mint, fresh berries, or chocolate chips.

You will be interested to know how to make a delicious dessert for the whole family