Chicken breast is an ideal dietary product, but it is not always juicy to cook it.
To avoid the main disadvantage chicken breast - dryness - use an uncomplicated recipe that will change your idea of the taste of this dietary poultry meat.
Pour the chicken breasts with the resulting sauce, then cover the form with foil on top, put in a preheated oven. Bake for 30 minutes at 200 degrees, then sprinkle with grated cheese and place in the oven for another 15 minutes.
For cooking you will need:
- chicken breast - 4 pcs.
- tomatoes - 4 pcs.
- bell peppers - 3 pcs.
- garlic - 3 cloves
- onions - 2 pcs.
- hard cheese - 100 g
- vegetable broth cube - 1 pc.
- olive oil - 2 tablespoons
- a mixture of Italian herbs - 1 tbsp.
- butter - 1 tbsp.
- water - 150 ml
- cream - 150 ml
- nutmeg - 1 pinch
- salt, pepper - to taste
How to cook? Season the chicken breasts with salt and pepper and fry them in a skillet with 2 tablespoons olive oil and butter until golden brown. Then transfer the meat to a baking dish.
Cut the bell peppers into rings, cut the onion into half rings. Lightly fry all this in a pan and add to the form to the meat.Grate the garlic on a fine grater, finely chop the skinless tomatoes. Fry the garlic in a pan for 30 seconds, then cover with water and add the chopped tomatoes, mix well without turning off the heat. Add bouillon cube, Italian herbs, salt, pepper and nutmeg.
Pour the cream over the tomatoes, stir and cook over low heat for 5 minutes.
You will be interested to know 6 secrets to making juicy chops.
