The famous culinary expert Yevgeny Klopotenko is famous for his unusual approach to food preparation. In addition, many are already tired of heavy fatty dishes and mayonnaise salads. I want to cook something quick, light, simple, but masterpiece! I decided to spy on Eugene's ideas and tell them to you.
The most important thing when drawing up a New Year's menu is not to forget that you need to appease the owner of the next year - the White Metal Bull. This means more greens and no beef. Both astrologers and culinary experts agree on New Year's dishes, and you should definitely listen to them! Yevgeny Klopotenko, whose cooking can be easily found on the Internet, recommends that everyone heed his recommendations. Well, well, let's see what he is ready to offer us interesting!
What to cook for the New Year?
The first thing you need to do is calculate the number of guests. No need to overcooking in large quantities. There should be enough food so that your guests just eat deliciously, and not so that you have a lot of dishes left in the refrigerator, which are a pity to throw out and eat in a day or two is quite dangerous.
Second, we all sometimes spend a lot of time preparing complex dishes, but this is not required! The culinary specialist offers to cook elementary delicious dishes that will be refined, beautiful, and you won't have to spend a lot of time, as well.
Now let's move on to these very dishes that Evgeny Klopotenko advises us to cook.
Hot
Eugene describes in detail on the Internet how to cook duck breast with lime sorbet. It sounds somehow pretentious or something, but in fact, the dish turns out to be inexpensive and simple! You can bake rabbit meat in a red wine marinade! It also sounds kind of rich, but also inexpensive, and it's easy to cook. If you want your meals to be restaurant-like, try serving the meat with tomato salsa. And for a side dish, puree with horseradish turns out to be interesting.
Eugene says that the easiest way is to bake meat. Better to tinker with the marinade or sauce, and the oven will do everything by itself. In addition, this is much healthier and, of course, tastier. By the way, guests will not experience any severity after such dishes.
Salads
It is not at all necessary to cook our favorite herring under a fur coat and Olivier for the New Year's table. This is a classic that has passed to us since Soviet times, but these salads are heavy, mayonnaise, harmful. Of course, you can pamper yourself a little and make a Soviet salad, but only one of the two above. And let the rest of the salads be without mayonnaise and easy to prepare.
Red cabbage salad with the addition of grapefruit turns out to be very refined and tasty. Despite the strange ingredients in the composition, it turns out really tasty! Or you can make a Greek salad with croutons and beets! Or a salad of Chinese cabbage, cheese, sour cream and French mustard.
What's for dessert?
Again, from Soviet times, we adopted the craving for sweet cakes with butter cream. But just think, is it worth it to overload your stomach even more after a hearty dinner? I think not, and Eugene also thinks so. Desserts can be not only tasty, but also light! The ideal option is mousses, for example, milk or cream mousses stuffed with berries.
And you can even cook at home the favorite "Tiramisu" by many, and this dish will turn out to be no worse than a restaurant one. It turns out delicious cheesecake with orange or lemon zest, as well as avocado soufflé. Cooking the listed dishes is as easy as shelling pears!
Do not be afraid to experiment, especially since there is still a little time until December 31, and you can try to cook dishes according to the recommendations of Evgeny Klopotenko.
Happy New Year!
The original article is posted here: https://kabluk.me/poleznoe/izvestnyj-kulinar-evgenij-klopotenko-rasskazal-chto-luchshe-prigotovit-na-novogodnij-stol-v-etom-godu.html
