Raspberries contain salicylic acid. This is just the active ingredient in aspirin.
There are approximately 5 milligrams of salicylic acid in 100 grams of raspberries.
A regular aspirin tablet contains 500 milligrams of acetylsalicylic acid.
It is highly unlikely that you will be able to eat enough raspberries to lower your body temperature.
In fact, there is salicylic acid in different foods, but this is calculated not in order to eat acid, but in order to limit its amount.
This is done with intolerance to salicylates. It's not an allergy, but it looks very similar. Such people may have bronchial asthma, nasal polyps, and a runny nose.
It's all about the substances that accumulate under the action of salicylic acid.
Remember how aspirin disrupts the synthesis of inflammatory prostaglandins and helps with high body temperature? It's the opposite. Instead of good, you get harm.
For the same reason, it is harmful for people with bronchial asthma to take aspirin or other non-steroidal anti-inflammatory drugs.
It turns out that for the antipyretic effect in raspberries there is very little salicylic acid, but quite enough to cause symptoms of intolerance.
Some people said that young children gorge themselves on raspberries, and then their body temperature drops. At this age, children are often sick, and parents know exactly what a drop in body temperature looks like. It may very well be that it is so.
But for children, salicylic acid can be harmful. From her, against the background of a viral infection, the so-called Reye's syndrome occurs. This is dangerous liver damage. Therefore, it is better not to conduct such experiments on purpose.
Does raspberry help you?
