Stores are overflowing with meat sausages, which are not very beneficial for the body. There are a lot of preservatives, dyes and other artificial and very harmful additives in such products. Nobody knows exactly what exactly the sausage was made from, what ingredients it contained, including meat. Therefore, I offer you a chic alternative to sausage - this is jerky. Only natural ingredients, and you do not have to look for such a product on store shelves. I propose to cook it with your own hands at home!
The first thing to pay attention to when preparing the aforementioned dish is the quality of the meat. It will be just perfect if you don't have to buy it from strangers in the meat department. You must be 100% sure that the meat is of high quality, homemade and fresh. And these are all the nuances, you will definitely be able to cook a delicious and healthy delicacy if the meat is good.
Dried meat - natural, without dyes, preservatives and other nonsense in the composition. Cooking is generally easy, and you can store it for quite a long time. And one more plus, the cost of the product will be cheaper than sausages. You can eat jerky meat instead of sausage, making sandwiches out of it, or you can even put it on a festive table, it will fly away in no time!
As for the taste of jerky - it will be soft, and, depending on the amount of added seasonings, pungent and spicy.
Cured Meat Recipe
I recommend buying a pork neck, so that the jerky cut is beautiful, well, and so that it does not dry out. I will warn you right away that, although the preparation is simple, it is quite long. So please be patient, my dear gourmets. I guarantee you will be delighted with the result! There will definitely not be indifferent to this delicacy!
You will need
- pork - 2 kilograms;
- salt - 0.5 kilograms;
- pepper mixture - 2 teaspoons;
- thyme - 4 grams;
- coriander seeds - 2 teaspoons;
- rosemary - 4 grams;
- lavrushka - 5 leaves.
Cooking steps
1.Wash the pork and then dry it with a paper towel. Excess fat needs to be cut off.
2.In a coffee grinder, or whichever is more convenient for you, grind the rosemary, thyme, coriander and bay leaf. Add a mixture of peppers to the spices, mix, and then rub a piece of meat from all sides with the resulting mix.
3. Next you need a container. Put the meat in it, sprinkle it with plenty of salt, sprinkle on all sides, and put it in the refrigerator for two days.
4. Once 3 times a day it will be necessary to turn the meat piece so that it is well salted.
5.After the set time, the meat must be removed from the salt, rinsed thoroughly under the tap, and dried with a paper towel.
6. I didn’t say right away that you don’t need to throw out the spices that you left when you rubbed the meat. You need to rub the piece with all the leftovers, only the salt is no longer needed! Take dry cheesecloth, put the meat in it, and hang it in a cool, ventilated area. A balcony works well, or you can hang it directly in the refrigerator. Leave the meat in this state for 2 weeks! If you keep the meat in the refrigerator, then it must be turned over 2 times a day!
The time is up, and you can already take a sample from the amazing delicacy! It turns out insanely tasty, inexpensive and harmless. The only thing that you will spend a lot is your time. But I think quality is much more important than that!
Enjoy your meal!
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