Quite rarely, you can find condensed milk, the composition of which will be natural and safe for home. The best condensed milk, most likely, can be seen only in kindergartens and schools, and it is very difficult to find it in stores. Therefore, I hasten to share with you the options for preparing this delicacy at home. The recipes are proven and reliable, the quality is one hundred percent, and the result is stunning! Never again will I buy condensed milk in the supermarket!
Cooking condensed milk at home
Ideal condensed milk consists of two ingredients - sugar and cow's milk. But, of course, you can always add something to your taste, for example vanillin or cinnamon.
Here are some tips for cooking:
- Best of all for condensed milk is natural village milk or store milk with a fat content of 2% or more. In principle, the use of powdered milk is also allowed, but then your dessert will have fewer useful properties.
- Be sure to use thick bottom pans for making.
- If you're worried about curdling the milk, you can add a little baking soda to it. This will not affect the taste of the finished product.
- To make the condensed milk smooth and tender, you can beat it with a blender or a regular whisk.
- To make the dessert thicken faster, put it in the refrigerator for several hours after cooking.
- You need to store the treat in sterilized jars in the refrigerator.
Now let's move on to the preparation itself. And I have 3 recipes for you!
Recipe one - classic
You will need:
- milk - 1 l;
- sugar - 0.5 kg.
Preparation:
Pour milk into a saucepan, add sugar, mix thoroughly and send to the stove. The fire should be medium. The cooking time for the dessert is 1.5-2 hours, it depends on the fat content of the milk. The fatter it is, the faster you get condensed milk.
Be sure to stir the mass constantly. If you have low-fat store milk, you can add a little butter. So the consistency of the finished product will be denser. Pour the finished condensed milk into jars, close the lids, let it cool, and then put it in the refrigerator.
The second recipe - condensed milk in a slow cooker
You will need:
- milk - 2 tbsp.;
- powdered milk - 1.5 tbsp.;
- sugar - 2 tbsp.
Preparation:
Unusual, but also a win-win option for making condensed milk at home. First, mix sugar and milk powder in a saucepan, put on low heat, pour in milk. Now you need to bring the mass to a uniform consistency using a whisk.
After that, pour the mixture into the multicooker bowl, set the "Soup" mode, and the time is 25 minutes. You do not need to close the lid, stir the mixture constantly, and after boiling, you need to set the “Baking” mode and cook the delicacy for another 20 minutes.
The third recipe is for the lazy
If you are not ready to dirty the multicooker, do not want to wait two hours for the condensed milk to cook, then I offer you an option for the lazy. Everything about everything will take you about 15-20 minutes!
You will need:
- milk - 1 tbsp.;
- icing sugar - 1.2 tbsp.;
- sl. oil - 20 g.
Preparation:
Put everything in a saucepan, put on the slowest heat. All you need is to constantly stir the components, bringing them to a uniform consistency. As soon as the milk begins to boil, make a medium flame, and while stirring the mixture, cook it for 10 minutes. That's all! It turns out just great!
Have you ever made your own condensed milk?
The original article is posted here: https://kabluk.me/poleznoe/domashnee-sgushhennoe-moloko-3-varianta-prigotovleniya.html
