Personally there is nothing tastier than fried mushrooms for me. But I confess frankly that previously acted as a mother - first cooked mushrooms, and only then fried. Such cunning scheme husband plunged into shock. So I decided to try them fry immediately. Now, white mushrooms and onions cook just for this simple recipe.
Cooking Time - 30 minutes
Number of servings - 2
What will it take for the dish
- white mushrooms - 500 g;
- onions - 200 g;
- vegetable oil - 3 tbsp. l .;
- ground black pepper - to taste;
- salt - to taste.
How to fry the ceps in the frying pan
1. White mushrooms cleaned, washed and then cut into thin strips.
2. Shinkuem onions. Half rings or rings - you decide. The main thing - not much smaller, so that the bow was juicy.
3. Mushrooms spread to the oil, turn the fire to medium and fry. Mushroom liquid begins to stand out - this is normal. Continue frying, stirring occasionally. When the juice has evaporated, fry the mushrooms 7-10 minutes before a delicious blush.
4. Now it's time to add the onions. Keep the pan for another 10 minutes on medium heat, and our meal is ready.
5. These are the golden, fragrant and delicious mushrooms and onions in a frying pan we obtained.
Bon Appetit!
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