A very tasty, juicy and light dessert for tea - always useful when guests are on the doorstep or some family celebration is coming. I suggest you make a simple cherry pie that turns out to be tasty, cooks quickly, and eats up in minutes.
If you still have a glass of kefir, you can of course just drink it. Or you can make this amazing treat. It turns out a very cool dessert, just lick your fingers! The recipe is quite economical, and it will take you no more than an hour to cook. It is also worth noting that this baking turns out to be quite low-calorie, about 190 calories per 100 g of dessert. The whole cake is designed for 5-6 people, so count yourself how much will be in one piece! Don't worry about your figure anymore!
Recipe for kefir pie with cherry
You will need:
- eggs - 3 pieces;
- flour - 200 grams;
- cherry - 200 grams;
- sugar - 200 grams;
- warm kefir - 200 grams;
- baking powder - 1 sachet;
- butter.
Preparation:
Cherries can be taken, both fresh and frozen. You just need to get the bones first. If you are cooking from frozen berries, put them in a colander to drain all excess liquid. By the way, you need to freeze the cherry with the seeds previously removed, so then you just take the berry out of the freezer, defrost it, and you can use it for its intended purpose. Fresh cherries make the pie more juicy.
Beat eggs with sugar until the mass turns white and foam appears, try so your pie will be high! It is best to use a mixer or blender. Turn on the oven, let it heat up to 180 degrees, and at this time you just have time to make the dough.
Add warm kefir to the egg mass, and stir with a whisk to make the mixture fluffy.
One more step - it is imperative to sift the flour. This is done to make the cake high again. You can mix flour and baking powder together, then sift and gradually add to eggs and kefir. Instead of baking powder, you can use soda, only you don't need to extinguish it, kefir will do it! In this case, do not mix it with flour, but add it to the batter. You may need a little less flour or a little more flour, depending on which product you use.
The dough should be of medium consistency. Scoop it with a spoon, it should drip in a thick strip, be slightly less thick than on the pancakes. It's just that in too thin a dough, the cherry will drown, and the whole cake will turn out to be raw.
Grease a baking dish with butter. You can use parchment paper if you like. It is best to use a round shape 7 cm high and 18 cm in diameter. Pour the dough into a mold, and put the berry on top in absolutely any order.
Place the pie in a preheated oven and bake for about 15-20 minutes. Check the readiness of the treat with a toothpick or wooden skewer. Pierce the middle of the pie with a stick and remove it. If there is no dough stuck on it, then the cake is ready.
The finished cake should be allowed to cool directly in a baking dish, then taken out and garnished with powdered sugar. Done! You can have a tea party!
Try this recipe for kefir cherry pie and be sure to share your successes in the comments!
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The original article is posted here: https://kabluk.me/poleznoe/kak-prigotovit-kefirnyj-pirog-s-vishenkoj.html
