You can make delicious snack rolls from lavash. And today I offer you my recipes for fillings for these rolls. This dish is suitable for both dinner and a holiday. And you can even take rolls as a snack to work.
Both cooking and eating lavash rolls is a delight. The filling can be generally any, at your discretion. But, if nothing goes into your head, I will be glad to help you and suggest with fillings!
The most delicious fillings for lavash roll
- Remember canned fish 1 can, add a little chopped dill, 200 g grated cheese, mayonnaise.
- Grind 350 g of chicken meat, add 2 grated processed cheese and any chopped greens.
- Cook 3 potatoes, rub on a coarse grater, mix with finely chopped herring, mayonnaise and green onion.
- Stir 2 tbsp. l. sour cream, dill, 200 g of cottage cheese, 2 grated garlic cloves and salt.
- Scroll 200 g of canned beans through a meat grinder, add the onion fried in butter and 2 grated garlic cloves, seasonings and salt to taste. "Khmeli-suneli" is well suited.
- Cut 1 cucumber and a pack of crab sticks into pieces, add 2 grated eggs, mayonnaise, salt and herbs.
- On a coarse grater, rub 200 g of cheese and the same amount of sausage. Cut the cucumbers very thinly along. Spread the lavash with mayonnaise and lay the products in layers - sausage, cheese, cucumber.
- Rub on a grater 2 cucumbers, 1 carrot - everything is fresh, and add a little mayonnaise to them. Cucumbers can be squeezed out a little beforehand. Put the mass on the pita bread, and put half rings of tomatoes on top.
- Peel the eggplants, slice them lengthwise, salt and leave for 15 minutes. After that, the vegetables need to be washed and fried in vegetable oil. Put eggplants on pita bread, sprinkle them with sour cream, put circles of tomatoes on top, you can add a little garlic.
- Grate 3 potatoes and 3 pickled cucumbers, add some green peas, pieces of smoked chicken and mayonnaise. Almost olivier in a roll!
- Rub 200 g of cheese on a coarse grater, add 2 grated eggs, cilantro and dill. Fry the rolls in a skillet.
- Fry 200 g of mushrooms with an onion, cool, add finely chopped dill and 100 g of grated cheese.
- Lavash should be greased with soft cheese, then put the lettuce leaves, on one edge put the mashed salmon from the jar, then the grated cheese, and then the crab sticks in cubes. Roll into a roll.
- Combine any fruit by dicing and soft curd.
- Spread the pita bread with soft cheese, put a cucumber cut along a very thin length on top, then red fish stripes.
- Fry 250 g minced meat in a skillet, add pepper and salt to taste. Cut 2 tomatoes into circles. Cool the minced meat, put it on a sheet of pita bread, top with 100 g of grated cheese, tomatoes, and then any chopped greens. Roll up the roll. Usually more rolls are made, then you just need to increase the number of components. For example, for 1 kg of minced meat - 8 tomatoes, 400 cheese and 4 lavash. Brush a baking dish with vegetable oil. Dip the rolls well in the egg and place in the mold. You need to cook at 180 degrees in the oven for 20 minutes. The finished rolls need to be cooled, cut into portions, and can be served!
Enjoy your meal! Share interesting recipes for toppings for pita rolls in the comments!
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The original article is posted here: https://kabluk.me/poleznoe/samye-vkusnye-nachinki-dlya-ruleta-iz-lavasha.html
