If you do not know what to put on the festive table of the original, but also hang around in the kitchen all day are planning, then especially for you I offer 3 recipes for cooking tomato snacks in Italian. In fact, it cooks very quickly, the set of products is quite affordable, and it turns out to be crazy yummy!
Recipe one - pickled tomatoes in Italian
Composition
- tomatoes - 3 pcs.;
- garlic - 1 s.;
- black pepper;
- greens;
- salt;
- sugar - 1 tsp l .;
- olive oil - 2 tablespoons l .;
- granular mustard - 2 tsp l .;
- apple cider vinegar - 1 tbsp. l.
Preparation
Tomatoes should be medium-sized. Wash them and cut into thick rings. Mix all the ingredients, take salt and pepper to taste, and you can use any greens, I like dill more. Place the tomatoes in a glass dish, pour over the sauce, and refrigerate for half an hour. Decorate the finished tomatoes with herbs and serve.
The second recipe is a classic appetizer
Composition
- tomatoes - 2 pcs.;
- mayonnaise - 80 g;
- garlic - 5 g .;
- cheese - 120 g;
- parsley - 15 g;
- lettuce leaves - several pieces;
- salt;
- oregano.
Preparation
Do not use large tomatoes, because the dish is a snack, it needs to be convenient to eat.
Wash the tomatoes, cut into rings, and place on a paper towel. Place washed lettuce leaves on a beautiful dish. Put the tomatoes on top, salt them a little and sprinkle with spices. Grate the garlic and cheese separately, chop the herbs. Instead of parsley, you can take cilantro, dill, or all together. Mix the garlic, mayonnaise, and herbs together. Spread the resulting sauce on each tomato, sprinkle with a little greens on top, and then cheese. Everything is ready! Very beautiful, incredibly tasty and festive! I do not recommend preparing this snack in advance, because tomatoes are watery and they quickly begin to juice, especially if they are salted. Prepare the appetizer just before serving, then everything will turn out just fine.
Recipe three - Italian tomatoes with cottage cheese
And here is a recipe for those who turn up their nose from mayonnaise. After all, I know that this product is harmful, but someone simply does not tolerate it. Therefore, we will take cottage cheese instead of mayonnaise, it will turn out to be no worse, it is also tasty, aromatic and beautiful!
Composition
- tomatoes - 2 medium;
- homemade cottage cheese - 85 g;
- garlic - 3 h.;
- greens - 15 g;
- homemade sour cream - 2.5 tbsp. l .;
- olives;
- salt;
- Provencal herbs.
Preparation
I tell you - you can take cottage cheese and sour cream not homemade, any that you come across, and Provencal herbs are sold in the store in the department with spices and seasonings. So, wash the tomatoes again and cut them into rings. Place the tomato slices on a nice dish. Curd needs to be brought into a homogeneous state, either remember with a fork, or chop in a blender. Peel the garlic and grate. Chop the herbs, dill is more suitable for cottage cheese. Cut the olives into halves - you will need them for decoration. Combine sour cream, cottage cheese, herbs together. Salt the tomatoes, sprinkle with herbs, put the curd mass on top. On each piece of tomato, put several halves of olives, everything is ready, you can treat your loved ones!
It seems that the recipes are not Italian, but they are from Italy. It's just that dishes from different countries have already entered our cuisine so much that we all consider them our family. When preparing snacks, you can deviate from the recipe by adding some of your ingredients. I am sure that you will still make it very tasty!
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