Tea parties, of course, can be arranged with a purchased cake or pastries, but I love to pamper my loved ones with homemade cakes. Today I want to tell you about how to make curd scrambled eggs. It is easy to cook, all the products are available, but it turns out insanely tasty and juicy!
This recipe will delight the picky sweet tooth and experienced pastry chefs. The spices are not only tasty, but also nutritious. A great addition to your evening tea or lunch. I must say right away that these juices are prepared a little more complicated than according to the usual recipe. But, I will not get ahead of ourselves, let's talk about everything in order!
Cottage cheese recipe
Needed for the filling
- cottage cheese - 300 grams;
- flour - ½ cup;
- sugar - 2 tablespoons;
- sour cream 20% - 1 tablespoon;
- vanillin - 2 grams.
Will be needed for the test
- flour - 300 grams;
- butter - 120 grams;
- egg - 1 piece;
- sugar - 3 tablespoons;
- sour cream 20% - 2 teaspoons;
- fine salt - ½ teaspoon;
- baking powder - ½ teaspoon.
Another egg is needed to grease the juices. More precisely, you need one yolk.
Preparation
We start cooking with dough. We must have it soft, tasty, in general, good! First you need to soften the butter. Add sugar to it and beat well. Now you need to gradually introduce the remaining components - sour cream, mix, salt, mix. Each time you need to thoroughly beat the food, then the turn of sifted flour and baking powder. They need to be combined together, and then gradually introduced to the products. After thorough mixing, the finished dough must be refrigerated for one hour. The temperature in which he needs to stand should be 3-5 degrees.
And at this time you need to do the stuffing. With her, everything is much easier and faster! Cottage cheese, sour cream, sugar, flour and vanillin must be whipped with a blender until smooth and homogeneous. Everything! The filling is ready! If you wish, you can add something else to the products. For example, raisins, cinnamon, honey - it's just a matter of taste. And my filling is classic, ordinary.
When the dough has cooled, you can begin the process of sculpting the dough. Remove the dough from the refrigerator and divide it into equal sized balls. Next, each such ball must be rolled into a layer, and not thinly, but about 8 millimeters thick. In the middle of each cake, you need to put the curd filling, and close up the juice. It is molded like dumplings, only large ones. The contour of the coppers must be decorated with cloves. That's all! Now each juice should be greased with a mixture of one yolk and 2 tablespoons of water.
Preheat the oven to 200 degrees, put the juices on a baking sheet covered with parchment and bake for 15 minutes. After that, the oven must be ventilated, the temperature must be reduced to 180 degrees, and the juices must be baked for another 15 minutes. You can sprinkle the prepared juices with icing sugar!
Secrets
- The cottage cheese for the filling must be dry. If there is liquid, then it is better to squeeze the product. It is advisable to rub the cottage cheese through a sieve so that the filling is tender.
- Flour is added to the filling to make it thicker. You can replace flour with semolina.
- Instead of sour cream, you can use kefir to make the dough.
- The amount of sugar can be reduced or increased, it all depends on how sweet you want the juices.
How do you cook juices? Share your secrets in the comments!
Read also: 7 conditions of your nails that can indicate a problem in the body
The original article is posted here: https://kabluk.me/poleznoe/kak-prigotovit-vkusnye-tvorozhnye-sochniki.html
