One of the most popular delicacies that can be purchased at any supermarket, shrimp are distinguished by their tenderness and juiciness. Perhaps that is why they are so loved by many. And you can cook a lot of delicious dishes from shrimp, which will become part of a dinner or a festive feast.
I offer you the best shrimp recipes! The dishes are easy to prepare, so you don't have to worry too much
Oven shrimp
Composition:
- peeled shrimp - 0.8 kg;
- lemon juice - 1⁄4 tbsp.;
- olive oil - 3 tbsp. l .;
- garlic - 3 h.;
- lemon zest - 1 tsp l .;
- red pepper - a pinch;
- parsley - 2 tbsp. l.
How to cook:
Chop the garlic, zest and parsley. Spread a spoonful of oil over a baking sheet. Mix the rest of the oil with ingredients other than parsley. Place the shrimps on a baking sheet and cover with the prepared sauce. Bake the dish for 10 minutes at 220 degrees. Sprinkle with parsley when serving.
Scampi
Composition:
- shrimp - 0.8 kg;
- sl. oil - 50 g;
- garlic - 2 g .;
- cream - 1 tbsp.;
- greens;
- salt.
How to cook:
Heat oil and crushed garlic together in a skillet, add cream, boil and add peeled shrimp. Stir everything and simmer for 10 minutes. Sprinkle shrimp with chopped herbs, simmer for another 2 minutes, and remove the seafood. Continue cooking the sauce until it thickens. Pour the sauce over the shrimp.
Shrimp salad
Composition:
- eggs - 4 pcs.;
- cucumbers - 4 pcs.;
- cheese - 300 g;
- mayonnaise;
- shrimp 300 g
How to cook:
Grind the boiled eggs, add cheese and cucumber cubes to them. Boil the shrimp for a few minutes, remove from the water, cool, peel, add to other products.
Spaghetti with shrimps
Composition:
- spaghetti - 250 g;
- shrimp - 200 g;
- cream - 150 ml;
- sl. oil - 20 g;
- onions - 20 g;
- garlic - 2 g .;
- greens - 30 g;
- salt and pepper.
How to cook:
Boil the spaghetti. For the sauce, finely chop the onion and garlic, fry them in oil for two minutes, add the peeled shrimp and simmer for another couple of minutes, salt and pepper. Pour in cream, boil and add chopped greens. Pour the sauce over the spaghetti.
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Squid salad
Composition:
- Peking cabbage - 200 g;
- eggs - 3 pcs.;
- canned squids - 1 p .;
- corn - 1 b.;
- olives - 80 g;
- cherry - 8 pcs.;
- shrimp - 300 g;
- mayonnaise;
- greens.
How to cook:
Cut boiled eggs into strips, tomatoes into 4 parts, olives into halves, squid in pieces, chop the cabbage finely. Combine everything, add cooked shrimp, corn, mayonnaise, mix. Decorate the salad with herbs.
Breaded shrimps
Composition:
- shrimp - 0.5 kg;
- flour - 65 g;
- breadcrumbs - 1 tbsp.;
- salt;
- milk - 1⁄2 tbsp.;
- olive oil.
How to cook:
For this recipe, you'll need half-cooked shrimp. You can find these in the supermarket. They are already boiled and frozen. So they need to be thawed, peeled and cut off their tails. Combine the salt and flour, roll the shrimp and place on a flat dish. Add croutons and milk to separate bowls. Dip the shrimps in milk, then roll in breadcrumbs and fry until golden brown.
Festive salad
Composition:
- boiled and peeled shrimp - 500 g;
- cherry - 10 pcs.;
- lettuce leaves;
- cucumbers - 2 medium;
- crab sticks - 200 g;
- dill;
- garlic;
- sour cream;
- salt.
How to cook:
Peel and cut the cucumbers, add chopped crab sticks and shrimp, cherry quarters, some chopped dill and garlic. Stir everything with sour cream, salt to taste. Put the salad on a plate, covering it with salad leaves in advance.
Salad in tartlets
Composition:
- shrimp - 250 g;
- eggs - 4 pcs.;
- cheese - 150 g;
- Bulgarian pepper - half;
- garlic - 1 s.;
- tartlets - 10 pcs.;
- red caviar - 100 g;
- salt;
- mayonnaise.
How to cook:
Boil the shrimps, cool and peel. Add grated cheese, diced eggs and pepper to them, stir, salt and season with mayonnaise. Fill the tartlets with salad, top with the caviar!
Cheese soup
Composition:
- shrimp - 300 g;
- potatoes - 300 g;
- carrots - 1 pc.;
- onion - 1 pc.;
- processed cheese - 150 g;
- water - 2 l;
- salt, lavrushka, pepper, herbs.
How to cook:
Boiled frozen shrimps. Boil water, add shrimp, salt, and add all the spices. Cook for 5 minutes, after which the shrimp must be removed, and the broth must be filtered and put back on the fire. Add chopped onions, grated carrots, small potato cubes - cook after boiling for 15 minutes. Add small pieces of cheese and cook until dissolved. Pour the prepared soup into bowls, and put the peeled shrimps in each.
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