Homemade ketchup can also be used as a base for sauces.
Read to the end to get the most useful information.
Homemade ketchup is unmatched. It tastes great and is considered a healthy food because of its high lycopene content. Making ketchup at home is not difficult and does not require large financial costs. See for yourself!
Ingredients:
3 kg of tomatoes
0.5 kg of onions
5 cloves of garlic
3/4 cup sugar
1/2 cup apple cider vinegar
2 teaspoons powdered paprika
Making homemade ketchup
1. Peel the tomatoes and cut them into small cubes.
2. Finely chop the onion and garlic.
3. To get rid of the seeds, pass the tomato cubes through a sieve.
4. Grind the tomato mass with onions and garlic, put on a small fire, add spices and vinegar. Cook until the desired consistency is obtained.
5. Pour the finished hot ketchup into pre-steamed jars, pasteurize for an additional 10 minutes.
Enjoy your meal!
