Hello my dear readers and readers. Today I really want to share with you an amazing recipe for cooking zucchini. Now, their time has just come. If you have your own garden, then, for sure, you have thought more than once about what else to cook so tasty and unusual from zucchini. If you don't have a vegetable garden, then it's okay, the cost of a vegetable is low.
This dish is eaten even by those who have never ceased to remind that they do not eat zucchini and onions. We will mask them so that the taste will more likely resemble ordinary cabbage rolls.
Zucchini cooked in this way is very simple, fast and not financially expensive. This way you can feed your family a hearty and healthy dinner.
The dish will not taste like courgettes. This is something very delicate and aromatic. Yes, I was asked several times, but how to wrap meat in zucchini. I answer: you don't have to wrap anything. Try making it yourself and I assure you your family will ask for more.
What do we need to prepare dinner
- Fresh zucchini - 4-5 pieces. Better to take small young fruits.
- A pound of scrolled meat (you can take minced meat that you are used to, pork and chicken are also suitable. if necessary, they can be mixed together).
- Rice (it is better to take round for this dish) - quite a bit, about 50 g. will be sufficient.
- Cheese (it is more convenient to work with hard varieties, but this does not affect the final taste of the dish, take the one that is) - 50-100 g (if there is no cheese, then you can perfectly do without it)
- Sour cream (fatty, non-acidic) - 300 g
- Tomato paste (you can take a ripe tomato, peel it with boiling water and mash with a blender) - 1 tbsp. the spoon
- Onions (medium size) - 1 pc.
- Garlic - just 2 cloves are enough, if you are a garlic lover, then take more.
- Salt, black pepper, herbs, fresh herbs - to taste
- Water - half a glass.
All the ingredients are in every kitchen, so the recipe is universal and suitable for all occasions.
How to cook
First of all we will do the fill. To do this, take a deep bowl and mix sour cream, tomato, pepper and salt in it properly. After everything has been mixed, you need to add warm clean water. We pour it not all, but as much as necessary, thereby adjusting the density of the fill.
After the desired density is reached, we pour out the remaining water, we do not need it.
After that, we clean the onions, wash them and cut them into small cubes. Pour into a deep bowl. cut greens there (I take dill and parsley, everything is traditional, nothing more than exotic).
We clean the garlic.
It is necessary to boil the rice in advance. After that, take the minced meat and mix it with chopped onions, herbs, and herbs. Squeeze the cloves of garlic through the garlic press. Sprinkle with salt and pepper. Now you need to mix very well. It is important.
While the mass is resting (cover it with a towel or napkin), proceed to the zucchini. They need to be cleaned. After that, we cut into circles 0.5-1 cm thick.
Now we take a baking dish in the oven and put the zucchini on the bottom. After that, cover the vegetable layer with minced meat. The third layer is zucchini again. And so on. You will have such a flaky dish. Pour sour cream sauce on top and place in a well-preheated oven.
We bake at 180 degrees until the squash is soft. if you do not like that they can crumble, then you can not hold it for half a minute. Then they will be ready, but retain their shape. Five minutes before removing the zucchini from the oven, sprinkle it with grated hard cheese or whatever is at hand. But this is optional.
Now you can serve and call home!
