Do you often rely on the West in recipes? So, did you know that the recipe for our beloved charlotte comes from France? It was there that this delicate dessert was born, which is actively in demand in our country.
So, my friend shared this recipe with me. She was just recently vacationing in France and having tried our beloved charlotte there, she was surprised by its taste. Upon arrival home and before visiting me, she prepared the very same charlotte according to the recipe that she learned from that chef. And when I tried it, I was really amazed! How delicious this is. That is why I am now sharing this recipe with you. You have to try it!
Do you remember our usual Russian classics: 1 glass of sugar, 1 glass of flour, 3 eggs and 5 apples? _ Given in this case, what in the bulk of our notebooks is called "Charlotte".
However, her French sister is prepared differently, then other ratios are applied, but as a result of this, our beloved beauty turns out to be very soft, almost creamy. Amaze yourself also surprise the family! Way from Benedict.
Apple - 700-750 grams
Milk 3.6% - One hundred milliliters
Egg - 2 pieces
Butter - twenty five grams
Sugar Sand - Fifty grams
Baking powder-2 tsp l.
Salt - a pinch
Wheat flour - seventy grams
First, fluff the eggs until they are foamy, then add granulated sugar and do not stop beating. A lush mass of snow-white tone is required to come out.
Cut off the peel from the apples (the recipe shows the weight of previously peeled apples), remove the core and cut into thin semicircles-petals. To prevent the fruits from fading, sprinkle them with lemon juice, this will significantly extend their life.
Sift the flour and melt the butter. Add them to the fluffy mass.
In addition, connect the milk, add baking powder and add a pinch of salt, the main thing is not to overdo it, a pinch will be enough. Begin kneading the dough only by hand, using a wood spatula. This will make the dough airy at times, and we need this very effect.
Put the cut eggs in the mass and mix.
The usual form must be covered with baking paper, and the silicone form does not need to be filled. Which one is used does not matter, it will not affect the further taste.
Pour the dough into the mold and smooth it out. Sprinkle with sugar, cinnamon also lay on top of small pieces of butter.
Connect the oven to 180 ° for preheating. Set the pie for 30-35 minutes, but watch the production. Ovens are completely different for everyone.
Therefore, you need to focus on your own oven.
Let the charlotte cool down in your figure, transfer it to the plate, also bliss. The taste of charlotte is just like that of buttercream.
You just lick your fingers! Call everyone for tea and bon appetit!
