Today we will talk about a rather interesting and extremely unusual topic, I myself am a cook and have never told people about pies, well, or so delicious pies, I will certainly share with you very interesting and extremely important information in the hope that you will definitely appreciate it and eventually be able to get it just an incredible amount of positive and extremely important, very worthy emotions, of course after using this wonderful and extremely tasty, very worthy cake, just be yourself and stay very attentive, control my every cooking step and get a lot of positive reviews from your loved ones, who, of course, will be incredibly happy that you undoubtedly decided to eat this extremely tasty and undoubtedly extremely a worthy dish.
In general, take a look at these beautiful photographs and everything will become just for you, even more understandable and incredibly simple, remain yourself and be extremely attentive, do not worry and do not doubt your own abilities, know and remember that everything is necessarily in your hands and necessarily in your power, do everything that what you want and will certainly be able to achieve a very decent and incredibly good result, I am sure that you will be able to cook this cake, and if you did not know, it is quite significant, because it is almost the most important dish of traditional Ossetian cuisine, if there are no nationalists in your family, then all will be good.
Let's move on from words to other words and start our cake preparation, extremely valuable and incredibly detailed, I am sure that you will succeed and you will definitely be able to achieve a good and incredibly tasty result, initially you knead the dough with milk, then put it in a small refrigerator, but first you need to wrap it in a bag so that it can do quite a bit rise. Next, you prepare the frying, or, more precisely, just the filling for the pie, it is incredibly important and of course needed, you need cheese and potatoes, this will be quite enough for the taste of this pie to be very traditional and extremely tasty, only for you you need to calculate, if we say 600 grams of dough, then it is better to make 550 fillings, then everything will be enough and of course not too much will remain.
Further, that cheese-potato mass, which you finally got it, needs to be given a small amount of time to solidify in a small bowl, or at least give cool down, because the potatoes will first need to be cooked and mixed with finely grated cheese, it is better to use a blender or in some other way, but you have cheese must necessarily melt and this will be quite enough in order to subsequently concentrate very naturally and in maximum detail on cooking pirogue. So, then you take the dough, roll it out and, in general, do everything as in these beautiful photographs.
Do not forget to first cut the dough into two parts, first you roll both of them, and then the most interesting thing follows, on one of the parts you throw out the filling, and the second you cover the ready-mixed and, of course, spread on a piece of dough stuffing. That's all, we put it in a preheated oven, 220 degrees for 10 minutes is enough.
