The habit of healthy lifestyles entailed interest in the composition of products and changed our culinary habits. There is a double relation to the nonalcoholic beer. Increasing the presence of the product in the domestic market is a lot of debate. When you can drink? Is it true the rumors that this drink is harmful?
You can definitely say that the popularity of proper nutrition is the basis of increase in demand for non-alcoholic beverages. Today's pace of life implies a sober view and choice of healthy products. An era of non-alcoholic beer. Drinks, which include vitamins and minerals, is preferred due to the beneficial effects on the body.
Non-alcoholic beer has its opponents. There is a myth about the ability to make the hop from the men of the fairer sex. There are people who believe that hops causes hormonal changes, by which a man can get secondary sexual characteristics ladies and lose potency. This confusion is due to the similarity of names and phytoestrogens hop female hormone estrogen, although
phytoestrogens can trigger hormonal failure. To this actually happened it requires a one-time appointment of 20 thousand liters of beer.Let us try to answer the question about the use of alcohol-free beer, and about whether it contains ½ percent alcohol. Hops and pale barley malt form the basis piva- "my best". Membrane filtration allows the manufacturer to remove the alcohol. Using this technology, costly in time and money terms, provides for removal of the alcohol to a minimum. The stores bring a drink without alcohol. In this case, the useful part of the "zero" beer will help relax and relieve fatigue during exercise.
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