Gastritis: the fruit that can and can not

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Those who suffer from gastritis, eat the fruit should be with caution. After all, some fruits are quite capable of provoking a complication of the disease. However, there are some absolutely safe fruit, not bringing to patients with gastritis no harm and even included in the special dietary rations.

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These doctors, nutritionists and gastroenterologists include banana, apple, pear and avocado.

Banana certainly not cause any irritation of the gastric mucosa. In addition, it contains a lot of nutrients: vitamins, minerals. The absence of acid in the composition of the product does banana permitted at any stage of a disease such as gastritis. In this case, it is necessary to choose a ripe but not overripe fruit, and eat no more than one banana per day - a quarter of an hour before a meal.

Pear as safe and beneficial for patients with gastritis. It helps to normalize digestion, stimulates the digestive tract. Fruits Pears many nutrients. But there is this fruit needs only ripe and not on an empty stomach.

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Avocado - not only useful fruit but also an effective medicine to combat gastritis. Vitamins that it contains, enhance immunity, improve the condition of the body as a whole. At present avocado antibacterial effect - this fruit fights bacteria that cause gastritis. But there is a need to once again ripe avocado and small portions.

apples incredibly useful for gastritis. Thanks to them, improves bowel, speeds up the metabolism. Eat better applesauce without skin - an hour for up to four meals.

Gastritis, acute and chronic, from which fruit to give up?

In the period of acute exacerbation of chronic gastritis, and you need to follow a rigid diet. Fruits included in it, but only after the heat treatment was not fresh. Allowed mashed banana steamed, jelly, baked apple or pear. Sometimes you can drink fruit juice, but a little. At the same time to cook parks are only allowed fruit peeled!

If any form of gastritis from a steady diet should be deleted melons, grapes (all varieties), grapefruit and kiwi. Harm from them for the patient with gastritis much more than good.

Generally, before turning on the menu this or that product, the patient is required to consult with your doctor. After the violation shown diet can lead to the most serious consequences.

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