Russian meat chicken contains harmful antibiotics

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A recent large-scale check Roskontrolya showed: in meat chickens from five Russian manufacturers discovered antibiotics, and, in addition, antimicrobials. Names found drugs could not be determined, but experts assure that funds were used, which treat people. Most likely, it was penicillin, chloramphenicol, tetracycline.

Growing farm chickens given medicines for prevention, as well as to avoid the development / spread of diseases. For human foods such as dangerous as the addiction to stimulate or other drugs. Great is also the risk of dysbiosis in consumers allergic reactions.

During a routine inspection detected and another, quite a serious breach of: producers of chicken indicated incorrect data on the content in the product of protein and fat. This is due to the fact that for the weight gain in the carcass of chickens injected saline solution, traces of which were found in the products of three brands. But even where there is no trace of salt injection found higher than normal amount of phosphorus. A phosphates unscrupulous manufacturers also used as humectant.

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To please consumers in this situation can only be one thing: for many years in chicken meat entering the stores, the experts do not find hormones and growth stimulants. Not detected and pathogenic microorganisms as well as E. coli. So that the microbiological chickens, which sell are safe.

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