Today, I share your favorite recipe for chocolate cake with cocoa. Cook it very simply and quickly. Just 10 minutes to prepare and 30 on the baking - delicious dessert tea is ready. It turns soft, airy cake. Be sure to try it!
Ingredients:
- Eggs - 2 pcs .;
- sugar - 0.5-1 cups;
- sour cream - 150-200 grams;
- Flour - 1.5-2 cups;
- Cocoa - 3 tbsp .;
- Soda - 1 tsp
- butter - 30-50 grams.
preparation
Beat the eggs, add sugar and beat with a mixer or a whisk. Add the sour cream. Mix again.
Add a pinch of vanilla (you can add it first in sugar). Pour the sifted flour. In the flour add 1 hour. l. soda.
Pour 2-3 tablespoons of cocoa powder. Stir the dough.
Add melted butter and mix again. It should get the dough consistency of thick cream. Pour the batter into a baking dish. Form pre-grease with vegetable oil. For cupcakes is better to take shape with a hole in the center, so the cake propechetsya 100%. You can also bake portioned cupcakes in tins. We put in a preheated oven at 180 degrees for 30 minutes.
Willingness to check the wooden skewer or toothpick. When removing it should remain dry.
Cake can be prepared without cocoa, adding a lemon peel. It turns out very tasty, too! Here is a magnificent cake is supposed to be! After cooking is taken out of the oven. Give form to cool, and then extract, cut and served at the table.
If you want to have the cake was crisp, after the oven, remove the cake from the mold immediately. If you leave the cake to cool in the form - it is soft. Cake can be sprinkled with powdered sugar. Also, the dough can be put nuts or chocolate drops.
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