Every day the cheese is present in the diet of millions of people. In most cases, it acts as an ingredient for sandwiches or required component for the preparation of other dishes. Unfortunately, in many cases, a person becomes not a real cheese, and forgery. Consider how to distinguish real from fake cheese.
What to look for
Many unscrupulous manufacturers in cheesemaking milk fat substitute for palm oil, which has a negative impact on the human body.
The first thing you should pay attention to - the information from the manufacturer on the label of the product. Avoid buying cheese product, optionally in the composition should be no vegetable fats. Cheese produced from milk fat should be dryish side of the cut, which indicates its quality.
An important indicator of the presence of palm oil in the cheese is its stickiness at cutting time slices stick to the knife blade. Poor quality cheese or cheese product when cutting crumble and break into small pieces which also It indicates the presence of a large concentration of palm oil (to increase product shelf life in store).
To check the quality of the cheese can be a couple of hours to leave a few pieces on the table. If they have started to appear droplets of fat or oil - it is almost 100% fake product. Natural, on the contrary, starts to dry out.
Many consumers have long and almost certainly learn to identify fake cheese from natural in taste. For example, the lusciously creamy taste says about the content of palm or coconut oil, and do not need any laboratory tests.
Share as cheese will help a few days of storage of the product. Natural cheese is stored up to 6 months at optimum temperature conditions. In some cases, it is kept longer, creating a specific taste. The counterfeit products are stored for no longer than 3-4 months, after which there is a disgusting smell of rot.
So, if you care about your health, try to eat useful and healthy dairy products, their choice should be approached with the utmost responsibility shares.
