Adjika - very tasty, spicy snack. I cook a lot of it at once, as she quickly comes to an end. Ideal for almost all dishes. I like to add it to the soup, perfectly combined with meat. Try it and you my recipe, he will be sure to enjoy think.
You need 5 servings:
- Pepper - 10 large red;
- Hot pepper - 2-3 pc .;
- Tomatoes - 3-4 large ripe;
- Garlic - 10 cloves;
- Sugar - half cup;
- Vinegar 9% - half of the glass;
- Sunflower oil - half cup;
- Salt - the floor. tablespoon;
- Parsley - a beam;
Salt, sugar, garlic and hot peppers can be adjusted to your taste.
1. Twist in a meat grinder bell peppers and tomatoes. Boil on low heat for 20 minutes.
2. Now for burning component. Scroll hot peppers and garlic. Be careful that the mixture does not get into your eyes! Add the mixture to the tomatoes and cook for another 10 minutes.
3. Add to the mix the sugar, vinegar, salt, oil. Cook for another 10 minutes.
4. At least add the finely chopped parsley and cook for the last 5 minutes.
Adjika can tighten the winter in sterilized jars and eat as soon as cool. Be sure to try to cook!
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