Everyone has his favorite dish, the thought of which begin to "run salivating" nice and mutter stomach. And it will be very good, if the products of this dish will not appear in this article. Today we talk about the foods that trigger gastritis.
Gastritis (Inflammation of the gastric mucosa) in 90% of cases occur in intensive breeding bacteria (Helicobacter pylori), which pathologically influence the stomach and duodenum.
Enjoy a little - common symptoms of this disease are: heaviness, heartburn, nausea, burping, unpleasant taste in the mouth. If you ignore the problem, it is possible to "shlopotat" serious complication - stomach ulcer.
In pathological conditions and diseases contact someone for help. He will diagnose and prescribe treatment.
Products provoking gastritis
It is necessary to carefully select diet to combine business with pleasure. There are foods that can cause inflammation of the stomach and create a favorable environment for bacteria.
Everyone has heard about the benefits of vegetables and herbs. Not all of them have a positive effect on the stomach. For example garlic, radish, sorrel, onions, pickled gherkins provoke the production of hydrochloric acid and act as a stimulator of gastric mucosa.
It's nice in the morning to enjoy the aroma of freshly ground coffee. Scientists have proven over the years and deny benefits of this drink for health. Undoubtedly coffee has a positive effect on the cardiovascular system. However, it can be said that the drink contributes to the formation of acid. With frequent use of the product there is heartburn and acute gastritis.
Provocateur stomach irritation can act legumes. Lentils, beans or peas increase gas production due to the high content of soybean and activates increased intestinal motility.
Seafood prolong life, but not so simple. E.g. fatty dishes, smoked fish and salt have a negative effect on the mucosa and promote the favorable environment for bacterial growth.
A large load to the stomach could have a fresh baked goods. Many noticed that after eating the food loaves, there is heaviness in the abdomen. All the matter in the composition of bread, which, when chewing stick together in lumps and presses on the wall of the gastrointestinal tract.
Adversely affect and irritate the stomach meat fat varieties. Is particularly harmful fried duck, goose or porcine skewers. In their composition contains slozhnoperevarivaemye fats that impair digestion and hinder the work of the gastrointestinal tract.
One of the most common instigators of gastritis is alcohol. Alcohol-based products devastating effect on mucous membranes. Body need time to rebuild the stomach wall. When excessive use can trigger an ulcer. Therefore, even during the holidays, you need to know when to stop and not to abuse the bad habit.
It is understood that the reception, advertised on TV drugs will relieve the problem only for a short time. In the long term, you need to follow the diet and limit the ingestion of products causing gastritis.
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