I love tasty salty bacon. Before buying it is always in the shop, as long as I did not try to pickle bacon itself. I got the first time, so I did not stop there, and began to collect recipes and cooking always different. I offer you a selection of the most successful retseptik.
A simple salting
The easiest recipe is simple and can not be! Take a lump of fat, and cut it into pieces of smaller size approximately fist. Peel garlic and cut into slices 1 clove 1 small piece of bacon. Also prepare a variety of spices to taste, such as fennel seeds, pepper, etc.
Take a pan, sprinkle seasoning on the bottom. Grate fat slice salt, skin and put it down into the pot, pour top spices and garlic so make each slice. Salo need a little tramp, and then cover with a plate and put on top of a jar of water. Salo will solitsya in a warm place for about 4 days.
wet salting
Dissolve in 1 liter of water 1 kg of salt! This brine should be boiled onion peel and any spices, reduce the fire and put it into fat liquid, cut into pieces 10 to 15. Cook 1.5-2 hours. Pieces, remove, cool and rub seasoning and garlic. Another day fat you need to lie down, cover it tightly and hold the package directly on the table in the kitchen, and then store it in the refrigerator.
dry salting
Everything is the same, any seasoning, salt, garlic and bacon. 1 kg of 3 heads need garlic. Cut pieces of bacon on a 10 x 15 cm, and each piece make incisions to the skin. Grate lard salt, spices and nashpiguyte garlic. Fold the pieces into the pot, you can not feel sorry for the salt. Remove the saucepan to cool for 5 days!
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Salo in the husk
In 2 liters of water pour good handful husks and 3 tbsp. l. salt. Boil the brine, filter, and then put the chopped bacon into pieces, somewhere to 2 kg. Boil the bacon for 15 minutes, remove from heat and allow to stand for 10 hours. Next, the pieces need to be removed from the brine, rub with spices and garlic. Wrap bacon parchment, soak in the refrigerator for a couple of days, and you can eat! If you keep the fat in the freezer, it will be tasty for a long time.
Salo spicy
In a piece of fat you need to make cuts to the skin, good to salt it with coarse salt, put them into a bowl and put the top yoke. Keep so fat a day, then it is necessary to shift into a pan and pour the water that it was 2 fingers above the fat. Add the water all spices, and lavrushku onion peel. Put on the fire, after boiling, cook for 30 minutes. Salo will be removed, lard with garlic, rub the spices, wrapped in parchment and hold the day in the freezer.
acute fat
7 Art. water is taken one item. salt and a handful of onion peel. Boil the brine, add the slices of bacon, that they are completely covered with liquid. Cook for 20 minutes, and leave it in brine for another day. Remove the fat, pat dry, rub with garlic and pepper, leave wrapped in a bag in the freezer for a day, and can be consumed.
By the way, those who think that salty bacon harm the figure, do not right. Of course, this is not about large numbers, but if you eat a little every day, that's for sure damage you do not strike. And that's good! Salo strengthens immunity, improves liver function, is useful for blood vessels, reduces toothache and even helps to improve the state of health at the hangover!
Do you have your favorite recipes salting bacon?
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Original article posted here: https://kabluk.me/poleznoe/varianty-zasolki-sala-v-domashnih-usloviyah.html
