Today I want to recommend a recipe for a delicious salad sushi "Philadelphia"! Yes, you heard right! As part of this salad are all the favorite ingredients used in these sushi "Philadelphia". Surprise your loved ones next culinary masterpiece!
Japanese cuisine is complex and it combines the preparation of a series of some of the nuances. Now, however, a taste of Asian sushi as possible and without exerting any extra effort. It is not necessary to run the cafe to order a portion of "Philadelphia" and not have to suffer with a twist of sushi at home. Everything is much easier! Salad Sushi "- a favorite by many Japanese dish of the same name in the European interpretation. All components of lettuce can be added as layers, and stir. Here it is your preference!
Secrets of cooking sushi salad
The main component of sushi lettuce as sushi themselves Fig. The salad is best to use a round figure, well, you should buy a special rice for sushi. But in the process of cooking should come very responsibly.
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Fig first necessary to fill with water, and rinsed by pouring water. So you need to repeat until the water runs clear. Thereafter Fig shifted into the pan and water poured in the proportions of approximately 1: 2. At high heat bring the water to boiling, then turn down the gas and boil rice with the lid closed for 15 minutes.
After that you need to remove the rice from the heat and keep the pan under the lid closed for another 15 minutes.
To figure has acquired an unusual taste to it, you can add sugar and apple cider vinegar.
Let's go directly to the preparation of sushi salad "Philadelphia"!
You will need:
- Fig round - 200 g;
- water - 250-300 ml;
- cream cheese - 120 g;
- teriyaki sauce or soy - 1,5 art. l .;
- cucumber - 1 medium;
- rice vinegar - 4 tablespoons. l .;
- sugar - 1 hour. l .;
- salt - ½ h. l .;
- Nori sheets - 2 units .;
- red salted fish - 150 g;
- ginger, sesame, lemon, wasabi.
How to cook:
Figure rinse, cover with water, boil for 15 minutes after boiling, and soak 15 minutes without fire under the lid, then add the rice to sugar, salt and vinegar, mix well. If you do not have rice vinegar, you can take an ordinary, but more than 2 times.
Take the form in which you will make a salad on the bottom lay the nori leaf, pre-cut according to the form. Put on top of the nori rice half.
The second cut sheet of rice and mix with the second half of rice. Mix teriyaki sauce or soy with cream cheese, and place on a layer of rice. Cucumber cut into thin slices, removing the middle of a, because it is too wet. The fish is cut into small slices. First, lay the cucumbers, and the top has a small fish.
Be sure each layer is slightly pressed, if desired, you can also add a plate of avocado.
On top of the fish lay rice mixed with nori, smear cheese, level and sprinkle with sesame seeds. By the way, you can use either sesame - white, black, and can be sprinkled, and those and others.
In the form of a salad should be left for one hour. After that, the form should be removed carefully, and serve the salad with wasabi and ginger. And you can decorate it with slices of lemon.
If you like Japanese food, especially sushi and rolls, then this recipe sushi salad puff exactly to your taste. Each layer corresponds to an integral part of the Japanese dishes. Wherein all layers together harmoniously and balanced flavor gamma turns. This salad can be prepared sushi even on New Year's table, well, or any other holiday. This dish is sure to become your favorite.
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Original article posted here: https://kabluk.me/poleznoe/salat-sushi-filadelfiya.html
