Harmful this meat just can not be! If you care about the health, remove it from your diet!
In comparison with pork, beef, poultry, lamb, venison is much more environmentally friendly and safer.
If you intend to be healthy until old age, it is better not to eat! Why? We will quote just 8 reasons why you should abandon this meat!
Why not eat pork?
In this meat a lot of mucus, fat, histamines, substances that rot in the gut hormones. As a result, you can develop diseases such as arthritis, infectious and skin diseases, disruptions in the hormonal balance.
Here are 8 reasons why you should forget about meat
1.In the pork has a growth hormone that does not allow our bodies to function properly. As a result, could begin pathological processes, such as obesity, the development of tumors.
2.In the pork has a histamine - an irritant that can cause allergies. The consequences of exposure of the substance: eczema, appendicitis, dermatitis, furunculosis, cholecystitis.
3. In a lot of pork blood oncogenic agents - red blood cells, causing cancer.
4. If constantly eat pork, you can often get sick with influenza. The virus is found in an animal in the lungs and may enter, for example, eats us sausage.
5.Svinina very oily, so capable of causing obesity, especially if it has to stress.
6.Kantserogeny available in the meat, such as damaging as, say, cigarettes and alcoholic beverages.
7.Svini constantly ill, and there is no assurance that the meat you consume healthy or ailing animal.
8.Toksiny, which is crammed with pork, can cause heart disease and stroke. Because of this, the meat is formed in the body environment favorable for the development and growth of harmful bacteria.
Be careful!
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