Not everyone loves it, meat kebabs, besides an interesting variety of dishes in nature. Try to cook kebabs from potatoes! Delicious, nourishing, and fragrance simply divine!
Prepare potato kebabs is not quite as simple as it may seem. If you take and just put on a vegetable on a skewer and then put on the coals, then on top of the potatoes will be wet and the bottom will burn. So be sure to check out all the nuances of cooking this dish!
How to cook kebabs from potatoes?
The first thing you need to remember: for this dish is perfect for potatoes already plump kozhurki or an old potato, in which a little starch.
Recipe
You will need:
- Potato - 1 kg;
- Fat - 300 g;
- seasonings and salt to taste;
- vegetable oil (if cooking without fat) - 100 ml.
How to cook:
Potatoes, rinse thoroughly, but do not clean and do not damage the peel. Dry vegetables. Salo cut slices of 2 cm, and the potatoes into pieces 5 cm.
Strung on a skewer bacon and potatoes, alternating them. Before installing on a BBQ platter, sprinkle with salt and spices.
If you cook without fat, the potatoes after putting on a skewer pour oil.
Potato skewers to evenly cook better wrap them with foil, tightening the edges of the sides to the juices dripping on the coals.
Place the skewers on the grill and cook the dish about 25 minutes.
After that, the potatoes need to remove the foil and send the skewers on the grill for another 5 minutes until golden brown at meals.
Serve the potato kebabs as a main course or side dish to meat, combined with mayonnaise, ketchup, sour cream, fresh herbs!
Such potatoes impregnated with smoke and juices from fat. Tasty, hearty and is a good alternative to meat shish kebab! Be sure to try to cook!
