I suggest you cook a super tasty harvesting plums in an unusual way!
Have you heard anything about the sun-dried tomatoes? And what if the cook in the same way a plum? Delicious, fragrant, dry - it is simply impossible to resist such a treat! The finished dish can be added to baked goods, salads, and even fish and meat!
Cooking sun dried plums
Recipe
You will need:
• plums - 0.5 kg;
• peppermint - 0.5 tsp .;
• Salt - 1 tsp .;
• Garlic - 2 h .;
• oregano - 0.5 tsp .;
• thyme - 0.5 tsp .;
• basil - 0.5 tsp .;
• wine vinegar - 50 g;
• Olive oil - 75 ml.
Preparation:
Wash plums, split in half and remove pits. Pour Plum spices and salt, stir and let stand for a few minutes.
Preheat oven to 70 degrees. Drain and place on a baking simmer in the oven for 1.5 hours. After that, the oven need to open a little and prepare a dish about 4 hours.
Allow to cool plums, then add them to the jar and the top fill mixture of vinegar and oil. Screw the jar and store in the refrigerator plums. Dish is ready after 8 hours.
Instead, you can use the oven for drying fruits and vegetables. In this case, you will need to put the temperature at 80 degrees, and an hour to dodge it to 50, and simmer plum 4:00.
The oil which remains, after you pull out all the jars of plum, it is not necessary to pour! It is perfect as the original filling to salads and meat dishes.
Instead of olive oil you can use sunflower oil, but only of the highest quality.
For dried plums is better to take the fruit varieties "Hungarian", they are more dense.
Store can drain as in glass jars with lids, and the plastic container. The shelf life is virtually 6 months, but usually drain "flies" much earlier!
Bon Appetit!
