You just need to take a cup of yogurt, a lot of berries and a bit of flour! You turn out the most delicious cakes in the world!
Summer - it's time to prepare meals with fresh berries. How nice when on their own plot kept pace with strawberry, raspberry, currant. If you do not have a garden, you can always buy the ripe berries of grandmothers in the market. There is nothing tastier and more fragrant fresh currants! It was with her and we bake our most delicious cakes! Be sure to make tea from the leaves of currants and enjoy a cup of tea!
Recipe cakes with currants
You will need:
• kefir - 150 ml;
• soda - 0.5 tsp .;
• flour - Article 1.5 .;
• ff. oil - 125 g;
• Eggs - 2 pcs .;
• Sugar - 200 g;
• multi-colored currants - 200g
Preparation:
You can take black currant or red or even white. Then cupcakes are amazing pleasant acidity, a variety of taste sensations!
First it is necessary to soften the butter to room temperature. It is possible to control its advance from the refrigerator, or even to melt in the microwave oven.
Enter into the oil lightly beaten eggs, yogurt and sugar. Mix well products.
Add baking soda, and then continuously interfering, enter the flour.
Go through currants, wash, towel dry and just throw it in the dough!
Mix the ingredients with a spoon and you can bake!
You need to put the dough in the muffin tins, filling 2/3 of the volume. Do not pour the dough up to the top, because it will rise up and simply "escape" over the edge.
Oven currant muffins need in a preheated 180 degree oven for half an hour! If you doubt that the dish is baked, check its readiness with a toothpick or wooden skewer.
Ready muffins remove from oven, let cool for about 10 minutes straight into molds, and then remove and serve!
Enjoy your tea!
