In today's world people can not imagine their life without coffee. Unfortunately, in most cafes and restaurants serve instant drink. And home we buy such. Do not need to bother about the plate, boiled the kettle, filled with water granules, added sugar, and coffee is ready. But the real need to cook coffee, enjoying the scents, watching the process, sensitive to each cooking step.
Today I want to share with you a recipe for cooking of the Turkish coffee. The process is quite interesting and unusual. But if you want to enjoy is a genuine Turkish coffee, perseverance and patience!
How to cook Turkish coffee
To start, you need to buy a real Turk for brewing coffee. Better buy it of copper and a high neck. Take the time to do this, capacity will come in handy more than once. In addition, you will need the coffee beans and coffee grinder.
Now, the process of cooking!
Place the beans in a coffee grinder and tar them very finely. Now pour the powder into the Turk. One cup of 50 ml is necessary to take 1 tsp coffee with a hill. Also sprinkle in sugar to your liking.
Pour the cold water into the tank and place it in a hot sand. If you can not use sand, Turk put on the smallest fire on the stove. Now you need to look, as the water is heated in Turku. It is better not to lose sight of the drink, otherwise he can "get away" and then you have the plate for a long time can not wash.
Hot coffee need stir to form a light foam on the beverage surface. Again observe the process. Coffee starts to get dark, and now it is important not to miss the moment when the foam will rise.
Once this starts to happen, you need to remove the Turk from the heat or take out of the sand. It remains to pour the drink into a cup and enjoy the incredible taste and aroma of the Turkish coffee!
