This recipe has repeatedly rescued me. If you have to come visit, planned a holiday, so and so, if you want something tasty to eat with some tea, I bake these delicious bagels air of the most delicious dough! Cooking is not just easy, but very easy! I just experienced a great pleasure from the cooking process, when done bagels for the first time! Even my husband and daughter decided to join! Retseptikom share with you!
recipe bagels
You will need:
- milk - 1 cup;
- margarine - 200 g;
- yeast - 20 grams;
- flour - to the eye.
Preparation:
Remove the margarine of the refrigerator in advance. When it reaches room temperature, connect it with yeast and milk, bringing the components until homogeneous. Gradually enter the flour. Here it is necessary to take on the eye, as will the flour dough. At the outlet, the product does not stick to hands, be flexible and air.
Place the prepared dough in a plastic bag and store in the refrigerator for 2 hours. After the allotted time, remove the dough and divide it into 2 equal parts. Roll each side of the cake, a thickness of about 0.5 cm. From the middle of the edge of the cake to make a cut dough with a knife. Then he put a knife in the middle of a take and then cut so that they form a triangle.
Cut the cake into equal two triangles. Sprinkle the dough with sugar and roll, starting from the wide edge of the triangle and ending with a thin tip. Obmoknite each bagel first in egg, then in sugar and place on a baking sheet (you can not use the egg, and immediately dipped into sugar).
Bake dish necessary until golden brown at 200 degrees.
Optionally, you can make croissants with fillings. It is better to use for this thick jam, marmalade or twisted together walnuts and dried fruits. It turns insanely delicious!
