How to cook perfect crepes

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Offer you a detailed recipe for a perfect thin pancakes! They turn out to be fragrant and delicious that I want to have them all the time! Pancakes, cooked in this recipe will turn out perfect even for inexperienced hostesses.

Pancakes are popular in every country of the world. For example, the French and the Germans like thin pancakes, rolls with different fillings. In England during the test production of pancakes using malt flour.

And in Mexico often make tortillas stuffed with meat or beans and always with a tomato sauce. And if we talk about the Americans, they are preparing pancakes that are more reminiscent of muffin, and watered their fragrant maple syrup. And what I suggest you? Recipe for pancakes with a little secret! Due to the simplicity of preparation, the dish can not happen!

You will need:

• eggs - 2 pieces;

• boiling water - 1.5 cups;

• milk - 1.5 cups;

• butter - 1.5 tablespoons;

• Flour - 1.5 cups;

• sugar - 1.5 tablespoons;

• Salt - a pinch;

• vanilla - pinch.

How to cook:

Thoroughly whisk the eggs, sugar, vanilla and salt. After that, continue to interfere with sugar-egg mass, pour the milk, and enter all the flour in batches. It is up to the melted butter. Stir the batter and pour a thin stream of hot water! This is the secret of dishes!

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Drop weight of about 30 minutes, so that all components are mixed with each other. It remains to bake pancakes! Heat a frying pan. Better to take a non-stick coating and frying without oil. If this pans you do not, you can use any other, smearing her face with a piece of cotton wool dipped in vegetable oil. Pour a thin layer of dough, after a minute or two flip the pancake to the other side. Another minute and you can remove the finished pancakes.

Optionally, you can cook pancakes with any stuffing. Most often make pancakes with cottage cheese, mushrooms or berries. But you can try something of my own! Bon Appetit!

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