Look for an interesting recipe sweet pastries? I suggest you try to cook authentic Italian pie in rustic style!
In the preparation of this cake, there is absolutely nothing complicated set of acceptable products, the cooking time for a total of about an hour. Delicious apple pastries and Italian recipe! Be sure to try it!
Recipe
You will need:
- flour - 180 gram;
- apples - 4 pieces;
- seq. Oil - 50 grams;
- milk - 125 ml;
- yolks - 2 pieces;
- sugar - 140 grams;
- baking powder - 4 grams;
- salt - schepotochka.
How to cook:
Sugar separately otsypte 3 tablespoons. The remaining amount properly with yolk whisk until smooth. Sugar must be dissolved, and the mixture was brighten.
Oil must be melted in the microwave and pour half a yolk mass, and it is necessary to pour the milk.
Stir salt, baking powder and flour. Knead the dough is uniform.
Selected Cover the baking dish with parchment paper and pour all the dough.
Apples wash, peel and cut from kozhurki core. Cut the slices of fruit or other means.
Arrange the apples directly on the dough, gently lubricate the surface of the pie remaining butter and sprinkle with sugar deferred.
Bake pie need for 30-35 minutes at 180 degrees.
That's all! As you can see nothing at all complicated, and a set of cost-effective products. So that this batch has now become my chip, call this cake to my brand. Mother satisfied guests praise itself - just love it! By the way, if the apple pies - this is for you already commonplace, instead of apples, you can use other fruits, such as pears, plums, bananas. The cooking process will be the same!
