Mol was got in cereals, moldy bread? From time to time it is necessary to review the inventory and clean the refrigerator. And how much time you need to keep a particular product, and how we will show in this article
Fig. It can maintain its properties for a long time. If you store the rice in a tightly closed container and absolutely, it is a year later and will not lose its properties.
Nuts. After baking the cookies remained unused ground nuts. They can be consumed later, but if they do not have a rancid smell and not be amazed by pests.
cereals. The lighter meal, the longer it is stored. Wheat flour retains its quality for 1 year. Oatmeal is also without prejudice to the taste be stored up to one year in a dry place.
Spice. Even in closed containers spices lose their flavor. Do not store spices near the stove: here it is too warm!
Honey. In a dry and cool place (optimally at 15 C), it is stored for years. Some varieties quickly crystallizes - the truth, the worse the product becomes. To make honey liquid again, hold it in a water bath, but not for long: with strong heating the honey loses its medicinal properties.
Sugar and salt. Sugar, refined sugar and salt have a virtually unlimited shelf life. However, keep them in a dry place. The brown sugar more moisture, so it is rock storage is limited.
Vegetable oil. Unsaturated fatty acids are useful, but they quickly deteriorate. The shelf life of linseed oil - 36 months, olive - up to a year. After opening the bottle it is recommended to use in food for 6 weeks.
Coffee Tea. The vacuum-packed ground coffee stored 18 months. Coffee beans and packages as early as 6 weeks loses its flavor. Tea, which is contained in a cool dry place, retains its properties a year.
How much can you store food: what to keep and dispose of kitchen cabinets / istockphoto.com
How to deal with pests
Finding in their cereals food moths, birds discard all already opened packaging. Unopened packs carefully examine whether proedennyh holes and moth larvae. Then wipe the lockers cloth soaked in hot water with vinegar (1: 1) and blow dry.
Also you will be interested to read this: a first aid kit in the kitchen spices that help in diseases
