I offer you an alternative to conventional cakes. No messing around with the dough will not be! It's simple, but incredibly delicious!
You get a kind of appetizer, which is suitable and for dinner and festive table. Aromatic cabbage in a delicious batter with gourmet cheese and curd... mmm... incredibly delicious!
cabbage envelopes
You will need:
- sprouts - head 2-3 kg;
- curd - 300 g;
- Cheese - 50 g;
- Salt - 0.5 tsp .;
- egg - 1 pc .;
- sl.maslo - 1 tbsp .;
- dill - 1 bunch.
Batter:
- cold water - 300 ml;
- egg - 1 pc .;
- Salt - 3 tsp .;
- black pepper;
- Flour - 200-250 g;
- oil for frying.
Prepare a snack:
Remove the green head of cabbage leaves, cut the stalks and send the cabbage in a microwave for 10 minutes. After a set time, remove and disassemble the forks on the leaves. Boil cabbage leaves in salt water for 5-7 minutes. Fold out in a colander to glass liquid.
Prepare the filling. Put in a container cottage cheese and grind it with a fork or whisk blender. Add 1 egg, butter (softened), grated cheese and finely chopped dill. Stir salt, pepper and mix mass.
Meanwhile, a cabbage leaf glass excess water and they are cool. You need to cut them thick veins. On each leaf spread the filling and roll up the cabbage envelopes (in the likeness of stuffed cabbage).
Prepare batter. Whisk egg, add salt and pepper, the cold water. Gradually sprinkle in the flour into a mass of constantly vymeshivaya ingredients. Batter will turn density of the dough for pancakes.
Heat the oil in a frying pan. Obmoknite each envelope in batter and fry on both sides with the cover closed until golden brown (approximately 3 minutes). As a filling you can choose any of the other ingredients, guided by their tastes and preferences. Bon Appetit!
