It is difficult to cook it a pizza as served in pizzerias and restaurants. Many establishments keep a secret recipe for this dish. Air cake and Crunchy edge, a variety of fillings - incredibly delicious and satisfying!
But to bake pizza, which will melt in your mouth, it is real! Rather, prepare a baking sheet and necessary products! Begin to create a culinary masterpiece!
Recipe
Needed for the test:
• Milk - 200 ml;
• yeast - 10 g;
• Salt - 0.5 tsp .;
• Sugar - 2 tsp .;
• Vegetable oil - 2 tbsp .;
• flour - 300 g
Needed for the filling:
• ham (meat, sausage, frankfurters) - 150 g;
• Tomatoes - 1 pc .;
• onion - 1 pc .;
• cheese - 150 g;
• dill - 1 bunch;
• tomato sauce (ketchup).
Cooking pizza:
The most important thing you need to do - is to properly prepare the dough. Better to take a fresh raw yeast dough will then much tastier and will air.
Heat the milk. It should be warm but not hot! Stir it in the salt, sugar and yeast add and stir until dissolution of all components. Pour vegetable oil. Thereafter Sprinkle a little flour (it must necessarily sift) and make a brew. The consistency should be creamy. Cover the sponge with a towel and store it in a warm place for half an hour.
When the dough has risen, it is necessary to introduce obmyat and remaining flour. Knead elastic dough that does not stick to hands. If necessary, add more flour. Cover the dough with a towel, let it stand for half an hour, and when it rises, Punch.
Prepare the stuffing. To do this, cut all the ingredients: ham - thin strips, tomatoes - diced, onion - half rings, cheese grate, chop the dill finely.
Sprinkle with flour work surface and roll out the dough thinly. Coat the surface of the dough with tomato sauce. Top with ham, onions, tomatoes (a little squeeze with their liquid) and grated cheese.
Bake pizza need 15-20 minutes at 190 degrees. 5 minutes before end of cooking, sprinkle with dill pizza. Done!
