Salad "Vinaigrette" is very simple to prepare and eliminates excess, thus being quite modest. But when I tried the salad with her friend, something very surprised! It would seem an ordinary salad, and a delicious!
This salad came in the days of Alexander I. Then a French chef, seeing as his colleague of Russian origin fills a salad of boiled vegetables with vinegar, he said: «Vinaigre?» (Translated from the French word meaning "vinegar"). What Russian cook, so as not to lose face, and thinking that he is asked the name of the salad, he replied: "Yes, yes, vinaigrette!". From that time there was incredibly tasty and easy to prepare salad.
Salad with mutated over the years, and now skillful hostess manage from simple ingredients to cook a real masterpiece! The dish turned out incredibly delicious, better to take the drum cucumbers. And as the filling is better to use balsamic vinegar, lemon juice and mustard.
Recipe for a delicious "salad"
You will need:
- sauerkraut - 0.5 kg;
- onions - 2 pcs .;
- potatoes - 3 pcs .;
- pickles - 2 pcs .;
- peas - 400 g;
- carrots - 4 pcs .;
- beets - 3 pcs .;
- balsamic vinegar - 1 tbsp .;
- salt and pepper to taste;
- mustard - 1 tbsp .;
- vegetable oil;
- green onions - a small bunch.
Prepare the salad:
Boil the beets in their skins, carrots and potatoes. Cool in cold water and clean. Vegetables need to cut neatly into small cubes. Beets need to separately pour sunflower oil, stir and leave for a while. So she lightly stain the other ingredients in a burgundy color. Then connect the beets with other vegetables. You also need to chop the cucumbers.
Each onion, cut into 4 pieces, then finely chop. Marinate the onions in vinegar for 15 minutes, then squeeze a little and add to vegetables.
Add to components sauerkraut, peas and mustard. The taste you need to add salt, pepper and sunflower oil. Ready salad Put into a beautiful salad bowl and garnish with chopped green onions.
All! Salad is ready! It is obtained with extremely tasty ingredients such set. Try it, it's great!
