Loquat - a fruit tree that has its roots in Asia. There are many names of this plant, but more often it is called a loquat, or loquat. loquat fruit is used to make jams, jellies, jams, it has a sweet-sour taste and aroma of bitter almonds. But not like the taste of medlar. Its properties help to solve many health problems! Let's find out what the strength of this powerful plant!
What is the strength loquat?
Japanese plum has incredible health benefits, and this is the most common use of this fruit tree
1.Ekstrakt loquat leaf helps to cleanse the body naturally.
2.Listya plants contribute to the production of antioxidants in the body. This means that your immune system will be more resistant to diseases of various kinds, and all the toxins out of the body.
3.Lokva helps in controlling diabetes. Leaves of plants produce special chemicals that can increase the productivity of insulin. This advantage is very strong at the medlar.
4.Rastenie reduces inflammation of the skin.
5.Lokva gently cleanses the kidneys excrete uric acid from the body.
6.C using medlar you will be able to control their blood pressure.
How to eat loquat?
In most cases for the treatment and prevention of diseases using tea loquat. To prepare it, the crushed leaves of the plants, add 1 liter of boiling water. Then remove the drink from the heat and let it brew.
You must eat 1 cup of tea after every meal without adding any sweeteners.
Contraindications to the use of
Young leaves and seeds of the plant contain in its composition glycosides cyanide in a small amount. Of course, the concentration of small and severe poisoning when used will not arise, but still worth to be careful when using. If a long time to be near the plant, it may even appear a headache.
loquat fruits currently cultivated in the European climate and are very much appreciated!
