This dish is perfect for home drinking tea, and for the celebration with many guests. This dessert takes a matter of minutes! His hungry, without ceasing. Very tasty and tender!
Light and airy cake that gives it the curd. This bakery is very help out, if on the verge of a sudden there were guests. I often cook it a miracle for their home, and do not buy cakes in the shops! To break away from this dessert is simply impossible, it literally melts in your mouth!
Curd cake recipe
To prepare this masterpiece leaves approximately a little more than half an hour. The ingredients are readily available to everyone, and prepare very simple!
Ingredients:
• flour - 2 tbsp .;
• sour cream - 4 tbsp .;
• Eggs - 4 pcs .;
• butter - 100 g;
• curd - 400 g;
• Sugar - Article 1.5 .;
• soda - 0.5 tsp .;
• Salt - a pinch;
• candied fruit, raisins, nuts - optional.
Cooking cake:
Connect the sugar with the eggs and beat with a mixer until then, until the mixture brighten.
The egg-sugar enter curd mass, melted butter, salt, sour cream, and soda.
Continue whisking until smooth. Curd recommended pre-rubbed through a sieve. Optionally, you can also add walnuts, raisins, dried apricots and candied fruit.
Enter the sifted flour and mix mass.
Preheat oven to 180 degrees. Cover the baking dish with parchment paper and pour the batter. Cook cake you need 30 minutes.
Remove the cakes from the oven and let it cool first in the form, and then Put on a towel. Before serving, sprinkle with cheese cake with powdered sugar. You can decorate a dish of any berries, jam, melted chocolate, whipped cream. But even without additional decorations, cake turns out beautiful and delicious! Bon Appetit!
