Very often, when you visit a cafe or restaurant, we order a salad "Caesar". Do you want to cook this dish at home? We will reveal to you all the secrets of making this right, loved by many, tasty lettuce!
SAUCE
One of the important components is its salad dressing. And there are a few secrets that allow you to make a dish unique and delicious:
- add to the filling greens;
- before adding the sauce to the salad, it is necessary to stir;
- prepared sauce can be stored up to two days.
Here are 3 options tasty sauce:
Classical
products:
Eggs - 2 pcs .;
- pepper - a pinch;
- juice of half a lemon;
- mustard - 2 tsp .;
- Olive oil - 100 ml;
- salt - a pinch;
- Garlic - 2 cloves;
- spices.
How to cook:
egg shells to pierce the edge of the empty and leave in boiling water for a minute. Remove, break into a bowl, squeeze the garlic, enter the spices, herbs, lemon juice and mustard. Stir and pour a thin stream of oil.
sour
products:
- Garlic - 2 cloves;
- sour cream - 1 cup;
- mustard - 1 tsp
How to cook:
Garlic squash, and connect it with other components.
mayonnaise
products:
- Mayonnaise - 150 g;
- lemon juice - 1 tbsp .;
- Garlic - 1 clove.
- anchovies - 3 pieces.
How to cook:
Thoroughly grind the garlic and anchovies, connect with juice and mayonnaise, and stir.
lettuce
For this "Caesar" should be taken romaine. But you can stay on an iceberg or lettuce. The leaves are well washed, dried and then dry with a towel.
CRACKERS
For crackers (croutons) must take it white bread. You can not make them out of old bread or use commercially available - so you can spoil the flavor of the salad.
Here is how you can prepare croutons:
- bake the bread slices in the oven until golden, with croutons inside must remain soft;
- fry bread slices in a frying pan, and then pass them on paper towel to glass all excess oil.
CHEESE
The original need cheese. But we can take and other cheese, the main thing that he was durum.
Recipes "Caesar's," very much. Here is one of my favorites!
"Caesar" with chicken
products:
- chicken fillets - 200 g;
- lettuce - 160 g;
- croutons - 200 g;
- sauce - 4 tbsp .;
- cheese - 2 tbsp .;
- cherry - 100 g;
- olives - 100 g;
- salt and pepper - to taste.
Preparation:
Wash the romaine, dry and store in the refrigerator.
Cheese rub on a small grater.
Chicken cut into small pieces, chicken roll in seasoning and fry in vegetable oil, cool.
Tear the lettuce leaves your hands, put in 3-4 layers in the dish. Next, a layer of chicken. Pour the sauce over the chicken, add pepper and salt and leave for impregnation. Stir in crackers and stir. Sprinkle salad with cheese, garnish with halves of tomatoes and black olives.
