The best escape from the heat - ice cream. And if such a dessert cook yourself, it will not only cool, but also to amaze amazing taste, but also carry benefits to the body! Due to the absence in the composition of preservatives, this dish can be eaten even small children.
Today we talk about the recipe for ice cream of bananas. This dessert to their liking will resemble the classic ice cream shop. Cook quickly and easily!
Secrets of cooking banana ice cream
1.Ispolzovat bananas need only the ripest, and you can even overripe.
2.Rekomendovano previously frozen fruit. To do this, clean the bananas and cut into slices, and then send it in the freezer.
3.Chem use less liquid during cooking, the tastier will be ice cream. In this case, if you are using in the preparation of yogurt or sour cream, need to discard them in cheesecloth to an extra glass serum.
4. When submitting the balls can be formed using a special spoon.
5.Pri cooking is best to use a blender to whip the bananas. To this end, whisk 5 minutes by pulsed.
Ice cream banana + milk
You will need:
- Bananas - 4 pcs .;
- milk - 100 ml;
- lemon juice - 1 tbsp .;
- Honey - 2 tbsp
Preparation:
Bananas are clean, cut into pieces and store in the freezer for about 4 hours.
Place the bananas in a blender and whip, as stated above, slowly pouring cold milk.
When the mixture thickens, enter the lemon juice and honey.
You can add any other ingredients at its discretion, to the example of the perfect combination of cinnamon bananas, nuts, berries and chocolate.
Banana ice cream with cream
The process of preparation is similar to the previous one. Cream should be taken with a fat content of 20%. As mentioned earlier, you need to carefully put the product in several layers of cheesecloth, to glass excess fluid. This ice cream becomes rich creamy taste!
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